Meat products are a diverse range of consumables derived from animal flesh, including beef, pork, poultry, lamb, and game. These products may be processed or unprocessed and can include fresh cuts like steaks, chops, and roasts, as well as processed items such as sausages, ham, bacon, and deli meats. Meat is a rich source of essential nutrients, including high-quality protein, iron, zinc, and B vitamins like B12, which are vital for energy production, immune function, and red blood cell formation. In many cultures, meat plays a central role in traditional diets and culinary practices, often symbolizing prosperity and celebration.

The meat industry encompasses various stages, including animal farming, slaughtering, processing, packaging, and distribution. Advances in food safety, refrigeration, and packaging technologies have significantly improved the shelf life and quality of meat products. However, the industry also faces challenges such as concerns over animal welfare, environmental sustainability, and health risks associated with high consumption of processed meats. As a result, there is a growing demand for organic, grass-fed, and antibiotic-free meat, as well as plant-based alternatives. These trends are reshaping consumer preferences and driving innovation across the global meat sector.

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